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 Post subject: Special Lal-Bhakor:
PostPosted: Sat Dec 08, 2012 9:11 pm 
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Enlightened
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Joined: Fri Sep 07, 2012 12:12 am
Posts: 60
Location: Howrah(BALLY),W.B.,INDIA
Ingredients :

1)BUCHKI-25gm
2)AOBEL-25gm
3)GARLIC-100gm
4)ELAICHI-25gm
5)JAVITRI-10gm
6)JAEPHOL-1pc
7)PANEER-100gm
8)HING-25gm
9)COCONUT OIL-100gm
10)GHEE-300gm
11)GOBINDO BHOG RICE-100gm
12)COCONUT DUST-100gm
13)MUSTARD KHOL-300gm


Making Process : Make dust of buchki,aobel,elaichi,javitri.Take a pan give all the ghee,coconut oil,then add the dust masalas.Boil rice with water in a seperate pan,when its done mix it with the previous mixture then add coconut dust,mustard khol,hing,paneer and very little amount of water.Mix the ingredient well for some time and remove it from the oven.keep it in a air tight jar.
After 7-10 days it will be ready to use....


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 Post subject: Lal Bakor:
PostPosted: Sun Dec 09, 2012 12:14 pm 
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Fishaholic
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Joined: Tue Sep 18, 2012 8:26 pm
Posts: 100
I think its not Lal Bakor....... Its just a masala cara...thats all. And this is the wrong formula of making Lal Bakor...... Because Garlic and Paneer is strictly avoid to make lal bakol.


Last edited by biltu308 on Fri Oct 18, 2013 6:50 pm, edited 1 time in total.

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 Post subject:
PostPosted: Mon Dec 10, 2012 12:23 pm 
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Fishaholic
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Joined: Thu Nov 01, 2012 10:51 am
Posts: 241
Location: Chandannagar,Hooghly,Kolkata
hhmm.. will suggest to buy this from local fishing shop... :P


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 Post subject:
PostPosted: Mon Dec 10, 2012 7:13 pm 
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Joined: Wed Jul 25, 2012 8:43 am
Posts: 20
Location: Kolkata
Interesting topic. What I have seen is, each Angler will have different ingredients and proses of making a masala of the same name. And of course each will claim that his masala is correct and works.
Its a bit like Butter Chicken, lots of different recipes all called Butter Chicken and all taste good.:wink:
All I can add to this discussion is that as far as I know, be it White or Red Bakor, Garlic is a must.


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 Post subject:
PostPosted: Mon Dec 10, 2012 11:10 pm 
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Enlightened
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Joined: Fri Sep 07, 2012 12:12 am
Posts: 60
Location: Howrah(BALLY),W.B.,INDIA
Thank you all!!!Specially to Biltu for his correction.This masala is being used by many anglers of our area for last 2-3 generations.Till now they are getting success...
Thank you once again biltu,After all "যত মত তত পথ"...


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